Love good food and a great deal? Start making reservations now for the first annual Wine & Dine Week at Park Place, July 31 – August 6. The event features nine Park Place restaurants – from fine dining to casual fare – with prix fix food deals for lunch ($15) and dinner ($30). Here’s a sneak peek of some of my favorite Wine & Dine Week dinner menu items.
Nothing fuels a Fourth of July celebration like barbecue. If you’re searching for a simple and delicious addition to your holiday spread, try this recipe for BBQ Pulled Pork Nachos with Head Country Bar-B-Q Sauce. Best of all, enter to win a barbecue gift basket filled with Head Country sauces, spices and swag.