Nothing fuels a Fourth of July celebration like barbecue. If you’re searching for a simple and delicious addition to your holiday spread, try this recipe for BBQ Pulled Pork Nachos with Head Country Bar-B-Q Sauce. Best of all, enter to win a barbecue gift basket filled with Head Country sauces, spices and swag.
Thanks to the smoky heat of Head Country’s Hot & Spicy Bar-B-Q Sauce, I discovered I actually like pulled pork on my nachos better than traditional ground beef. Try the Original Sauce if you like a sweet, tangier flavor.
To get started, preheat the oven to 400 degrees and prepare the pulled pork. I used unsauced and unseasoned pulled pork I bought at the store, but if you have time use this pork shoulder recipe from Head Country’s website.
Next, spread tortilla chips on a baking sheet and top with cheese, black beans and pulled pork (mixed with Head Country’s Bar-B-Q Sauce). Bake for 5 minutes, or until the cheese is melted.
Top with pico de gallo, jalapeños and fresh cilantro.
For a finishing touch, add sour cream and extra BBQ sauce. And ta da! An easy Fourth of July app in less than 15 minutes.
Enter to win this Head Country Bar-B-Q gift basket for a chance to win free sauce, spices and swag for your Fourth of July festivities. Plus, check out their site for more recipes like this one.
- 6-8 oz of tortilla chips
- 2 1/2 cups of pulled pork
- 1 1/3 cup Head Country Bar-B-Q Sauce
- 1 cup shredded cheese
- 1/2 cup jalapenos
- 1/4 cup chopped cilantro
- 3/4 cup black beans (drained)
- 1/2 cup sour cream
- 1 cup pico de gallo
- Preheat the oven to 400 degrees.
- Spread tortilla chips evenly on a baking sheet.
- Top with cheese, beans and pulled pork.
- Cook for 5 minutes, or until cheese is melted.
- Remove from the oven and top with remaining ingredients.
This post is sponsored by Head Country Bar-B-Q, but all opinions are my own. Thanks for supporting the brands that make Out to Eat the best blog it can be!